Take The Refined Flour, Semolina, Carom Seeds, Kalaunji, Baking Soda In A Bowl. Mix Well And Add Ghee To Make A Stiff Dough.
Cover The Dough With A Napkin And Keep Aside For 15 Minutes, Divide The Dough Into 10 Pieces.
Roll Out Dough Into 1/8 Cm Thin. Fold It And Then Again Fold To Make It In A Triangle Shape.
Now Heat The Oil In A Non Stick Pan And Deep Fry The Tikona Namkeen On A Slow Flame Till Golden Brown.
Serve Hot With Tea.
